The book is currently out of stock
More about the book
This memoir offers vivid descriptions of summer meals, goat cheese making, and regional festivals in Provence. It intertwines personal stories of friendship and cooking, enticing food lovers and travelers to explore the enchanting lavender fields and vineyards of the region.
Book purchase
My Culinary Journey, Georgeanne Brennan
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.