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- 288 pages
- 11 hours of reading
More about the book
This collection brings together all of Harrison's food writing, showcasing his deep love for food, wine, and sensual pleasures. Readers will find a unique food critic who is unpretentious, witty, and passionately engaging, reflecting the same charm found in his fiction.
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The Raw and the Cooked, Jim Harrison
- Language
- Released
- 2002
- product-detail.submit-box.info.binding
- (Paperback)
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