The book is currently out of stock
Seafood of South-East Asia: A Comprehensive Guide with Recipes
Authors
Parameters
Categories
More about the book
The third volume of Davidson's acclaimed seafood trilogy presents 150 traditional recipes from Vietnam, Thailand, Cambodia, Indonesia, and more, complemented by line drawings.
Book purchase
Seafood of South-East Asia: A Comprehensive Guide with Recipes, Alan Davidson
- Language
- Released
- 2004
We’ll notify you via email once we track it down.
Payment methods
- Title
- Seafood of South-East Asia: A Comprehensive Guide with Recipes
- Language
- English
- Authors
- Alan Davidson
- Publisher
- Clarkson Potter/Ten Speed
- Released
- 2004
- Format
- Paperback
- ISBN13
- 9781580084529
- Category
- Cookbooks, Textbooks, Other textbooks
- Description
- The third volume of Davidson's acclaimed seafood trilogy presents 150 traditional recipes from Vietnam, Thailand, Cambodia, Indonesia, and more, complemented by line drawings.