The book is currently out of stock
Food Diversity Between Rights, Duties and Autonomies
Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
Authors
Parameters
More about the book
This book addresses the challenges of feeding a growing global population while protecting the planet. It explores "food diversity," encompassing ecological, socio-territorial, and cultural aspects. Contributions from various disciplines examine agrobiodiversity, rural development, food identities, and legal protections for food diversity and community rights.
Book purchase
Food Diversity Between Rights, Duties and Autonomies, unknown
- Language
- Released
- 2018
We’ll notify you via email once we track it down.
Payment methods
- Title
- Food Diversity Between Rights, Duties and Autonomies
- Subtitle
- Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
- Language
- English
- Authors
- unknown
- Publisher
- 2018
- ISBN13
- 9783319751955
- Category
- Business and Economics, Legal literature, Textbooks
- Description
- This book addresses the challenges of feeding a growing global population while protecting the planet. It explores "food diversity," encompassing ecological, socio-territorial, and cultural aspects. Contributions from various disciplines examine agrobiodiversity, rural development, food identities, and legal protections for food diversity and community rights.