The book is currently out of stock
More about the book
Learn to prepare elegant Chinese dishes with minimal effort! Rebekah Lin Jewell brings to life her favorite recipes, perfected over decades. From soups to sweet snacks, main courses to dim sum, 130 recipes are included in this collection. More than just a cookbook, The Art of Chinese Cooking is a celebration of Chinese history and culture that will leave you smiling.
Book purchase
Art of Chinese Cooking, Rebekah Lin Jewell
- Language
- Released
- 2009
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.