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Parameters
- 336 pages
- 12 hours of reading
More about the book
The Big Book of Bread is an essential guide for bakers of all levels, featuring over 200 recipes and 100 color photos. It offers clear instructions and tips for making a variety of breads, from classic yeast to gluten-free options, ensuring that both novice and experienced bakers can enjoy and explore new techniques.
Book purchase
The Big Book of Bread, Betty Crocker
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Paperback)
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