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This comprehensive handbook explores recent advancements in tropical and sub-tropical fruit technology, covering postharvest physiology, innovative processing techniques, and quality management. Each chapter focuses on specific fruits, detailing storage, shelf life, microbial safety, and nutrient effects, making it a vital resource for fruit industry professionals.
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Tropical & Subtrop Fruit Proc, Ferhan Ozadali, Maria Gl. Lobo, Jasim Ahmed
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Hardcover)
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