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The Book of Great Hors d'Oeuvre, updated by Terence Janericco, is a comprehensive guide to creating exquisite appetizers for any occasion. With over 1,000 recipes and tips on menu planning, preparation, and presentation, it offers ideas for various hors d'oeuvre types, ensuring your gatherings impress guests and elevate culinary experiences.
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The Book of Great Hors D'Oeuvre, Update Edition (Revised), Terence Janericco
- Language
- Released
- 1990
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- (Hardcover)
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