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"Twelve Seasons Under the Florida Sun" showcases the diverse chefs behind the recipes, offering a variety of meals from formal dinners to casual picnics. It emphasizes seasonal cooking with fresh, high-quality ingredients, while providing insights and tips for home cooks to recreate the dishes or connect with personal chefs.
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12 Seasons...Under the Florida Sun, Doug Janousek
- Language
- Released
- 2006
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- (Paperback)
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