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This book offers a unique perspective on food systems and culture by exploring our evolving attitudes toward chicken meat. It features vivid descriptions of activities in hatcheries, chicken farms, processing plants, supermarkets, and home kitchens, illuminating the journey of chicken from farm to table.
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Changing Chicken: Chooks, Cooks and Culinary Culture, Jane Dixon
- Language
- Released
- 2002
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- (Paperback)
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