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Parameters
- 589 pages
- 21 hours of reading
More about the book
"The Olive and the Caper" is a culinary tribute to Greece, featuring 325 recipes from Chicken Neo-Avgolemeno to Baklava, complemented by engaging essays on Greek food origins, history, and village life. With a 16-page color insert and vivid storytelling, it invites readers to explore and celebrate Greek cuisine.
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The Olive and the Caper, Susanna Hoffman
- Language
- Released
- 2004
- product-detail.submit-box.info.binding
- (Paperback)
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