The book is currently out of stock
Parameters
- 336 pages
- 12 hours of reading
More about the book
Bruce Cost's Asian Ingredients, first published in 1988, is a comprehensive guide to Asian foodstuffs. This updated edition features clear photographs for easy identification and detailed notes on selection, storage, and cooking. It includes over 130 simple recipes, allowing cooks to explore the flavors of China, Japan, and Southeast Asia.
Book purchase
Asian Ingredients, Bruce Cost
- Language
- Released
- 2000
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.