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Diana Dalsass presents over 100 innovative chocolate recipes, reimagining classic desserts like Key Lime Pie and eclairs. With simple, easy-to-follow instructions, this cookbook offers delightful creations such as chocolate zabaglione and Baked Alaska, catering to both chocoholics and dessert enthusiasts alike.
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New Chocolate Classics, Diana Dalsass
- Language
- Released
- 1999
- product-detail.submit-box.info.binding
- (Paperback)
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