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Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
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More about the book
"Eat Smart in Turkey" is the second book in the culinary travel guide series, offering a deep dive into Turkish cuisine with historical insights, regional dish backgrounds, and recipes. It's designed to enhance travelers' experiences by simplifying menu choices and enriching their culinary journey in Turkey. A must-have for any traveler!
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2004, paperbackBook purchase
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