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This classic cookbook by Alice Waters features 87 pasta sauce recipes, 36 pizza and calzone recipes, and various pasta doughs. Celebrated for its seasonal ingredients, the book showcases the Mediterranean influences of Chez Panisse. With beautiful illustrations, it transforms fresh produce into extraordinary meals, inspiring cooks to embrace nature's bounty.
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Chez Panisse Pasta, Pizza, & Calzone, Alice Waters
- Language
- Released
- 1995
- product-detail.submit-box.info.binding
- (Paperback)
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