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In his third cookbook, Daniel Young explores the distinctions between bistros, brasseries, and wine bars in Paris. He shares classic recipes and personal favorites from various eateries, offering home cooks a taste of authentic Parisian dining with dishes that reflect local flavors and the vibrant culinary scene.
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The Bistros, Brasseries, and Wine Bars of Paris, Daniel Young
- Language
- Released
- 2006
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Bistros, Brasseries, and Wine Bars of Paris
- Language
- English
- Authors
- Daniel Young
- Publisher
- HarperCollins UK / Morrow
- Released
- 2006
- Format
- Hardcover
- ISBN13
- 9780060590734
- Category
- Cookbooks, Other textbooks
- Description
- In his third cookbook, Daniel Young explores the distinctions between bistros, brasseries, and wine bars in Paris. He shares classic recipes and personal favorites from various eateries, offering home cooks a taste of authentic Parisian dining with dishes that reflect local flavors and the vibrant culinary scene.