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In his third cookbook, Daniel Young explores the distinctions between bistros, brasseries, and wine bars in Paris. He shares classic recipes and personal favorites from various eateries, offering home cooks a taste of authentic Parisian dining with dishes that reflect local flavors and the vibrant culinary scene.
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The Bistros, Brasseries, and Wine Bars of Paris, Daniel Young
- Language
- Released
- 2006
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- (Hardcover)
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