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More about the book
Explore the rich culinary heritage of the Maya with Copeland Marks as he shares recipes from Guatemala and beyond. This book goes beyond traditional staples like tamales and tortillas, blending Mayan flavors with influences from India, Africa, the Caribbean, Great Britain, and Spain for a delightful cooking adventure.
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False Tongues and Sunday Bread, Copeland Marks
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Paperback)
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