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More about the book
"NUT CREAMS" offers a healthy, non-dairy approach to making delicious ice cream at home. With no eggs or refined sweeteners, it features soy-free recipes using nutritious nuts and natural flavorings. Additionally, the book includes inventive recipes for dessert sauces, puddings, and pie fillings. Enjoy creamy frozen treats that are good for you!
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Nut Creams, Helene Pecora-Montalto
- Language
- Released
- 2004
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- (Paperback)
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