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This book explores greenhouse cultivation, emphasizing its unique mineral uptake and climate control. It provides detailed testing methods for soils and substrates, analyzing crop responses to salinity and water supply. The volume also discusses fertilizer applications for various vegetable and ornamental crops, promoting sustainable production practices.
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Plant Nutrition of Greenhouse Crops, Wim Voogt, Cees Sonneveld
- Language
- Released
- 2009
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- (Hardcover)
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