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More about the book
Valerie Baer shares her expertise in baking with whole grains through over 110 unforgettable recipes. From featherweight dinner rolls to tangy-sweet desserts, she combines her genius baking skills with teaching. The book features full-color photos of her process, showcasing her passion for homegrown ingredients.
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Baking with Whole Grains, Valerie Baer
- Language
- Released
- 2015
- product-detail.submit-box.info.binding
- (Hardcover)
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