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The Art of Persian Cooking

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4.4(21)Add rating

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  • 190 pages
  • 7 hours of reading

More about the book

This collection showcases traditional Persian dishes, including Lentil Soup, Eggplant Stew, Lamb Kebab, Special Cucumber Salad, Sugar Halva, and Flower Preserves. Perfect for those looking to explore authentic Persian cuisine.

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The Art of Persian Cooking, Forough-Es-Saltaneh Hekmat

Language
Released
1998
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(Paperback)
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4.4
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21 Ratings

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