The book is currently out of stock

More about the book
This collection showcases traditional Persian dishes, including Lentil Soup, Eggplant Stew, Lamb Kebab, Special Cucumber Salad, Sugar Halva, and Flower Preserves. Perfect for those looking to explore authentic Persian cuisine.
Book purchase
The Art of Persian Cooking, Forough-Es-Saltaneh Hekmat
- Language
- Released
- 1998
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.