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Parameters
- 512 pages
- 18 hours of reading
More about the book
"Eating in America" by Waverly Root and Richard de Rochemont explores the history of American food and eating customs, revealing a paradox of poor culinary standards despite abundant resources. Their rich, ironic narrative offers a captivating look at how America's food culture reflects its history, making it a delightful and insightful read.
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Eating in America, Waverly Root
- Language
- Released
- 1999
- product-detail.submit-box.info.binding
- (Paperback)
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