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This antique guide details the whiskey production processes of mashing, cooling, fermentation, and distillation, offering insights into 19th-century methods. Ideal for whiskey enthusiasts, distillers, and alcohol historians, it features contributions from Scottish botanist Thomas Thomson, known for his work in geography and botany.
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The Manufacture of Whisky, Thomas Thomson
- Language
- Released
- 2011
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- (Paperback)
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