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In this captivating book, Robinson shares 100 hearty recipes from the Sea Islands, featuring a variety of dishes influenced by Gullah culture. The collection includes salads, seafood, meats, rice, breads, and desserts, complemented by Gregory Wrenn Smith's evocative photographs that capture the essence of Daufuskie.
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Gullah Home Cooking the Daufuskie Way, Gregory Wrenn Smith, Sallie A. Robinson
- Language
- Released
- 2003
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- (Paperback)
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