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This award-winning book by Keith Grainger offers a clear and concise guide to wine tasting and quality assessment. It balances technical mastery with accessible explanations, making it ideal for wine professionals and students. The book includes diagrams, tables, and tasting vocabularies, enhancing understanding of wine evaluation.
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Wine Quality, Keith Grainger, Hazel Tattersall
- Language
- Released
- 2009
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- (Paperback)
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