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A Lebanese Harvest features a rich collection of vegetarian recipes from traditional Lebanese cuisine, highlighting wholesome Mediterranean ingredients like vegetables, pulses, grains, and olive oil. With around a hundred colorful recipes and step-by-step instructions, it offers fresh ideas for both vegetarian and non-vegetarian cooks.
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A Lebanese Harvest, Nouhad Boulos-Guillaume
- Language
- Released
- 1993
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- (Hardcover)
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