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Pizza Cultura explores the fascinating history of pizza, tracing its origins in 18th century Naples with the introduction of tomatoes, mozzarella, and basil. The book delves into various pizza styles, essential ingredients, the artisans behind it, and includes wine pairings and expert recipes for readers to try at home.
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Pizza Cultura, Mark Cirillo
- Language
- Released
- 2018
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- (Paperback)
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