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In this detailed exploration, John J. Baxevanis examines the renowned wine regions of Champagne, Burgundy, and Beaujolais. The book discusses land use, grape varieties, historical context, wine classification, and offers a thorough regional analysis of cultivation, maturation, and the unique qualities of each area.
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The Wines of Champagne, Burgundy, Eastern and Southern France, John J Baxevanis
- Language
- Released
- 1987
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- (Hardcover)
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