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Vilma Liacouras Chantiles presents a delightful fusion of Greek cultural history and recipes, featuring dishes from appetizers to sweets. Enjoy Whipped Caviar Salad, Cretan-style Roast Lamb, and Brandied Almond-Honey Cake, along with regional specialties that celebrate the rich culinary tradition of Greece.
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The Food of Greece, Vilma Liacouras Chantiles
- Language
- Released
- 1992
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- (Paperback)
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