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Merrill Shindler's "American Dish" humorously explores 100 years of kitsch kitchen culture, featuring classic American recipes from Baked Alaska to chocolate fondue. As a Zagat survey editor and food talk-show host, Shindler provides a decade-by-decade look at America's unique culinary evolution.
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American Dish: 100 Recipes from Ten Delicious Decades, Merrill Shindler
- Language
- Released
- 1996
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- (Hardcover)
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