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"Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making" explores the latest insights into heat transfer during bread baking and freezing. It details advanced techniques for producing high-quality bread with extended shelf life, integrating engineering and technology to enhance the bread-making process.
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Advances in Heat Transfer Unit Operations, neuveden
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Hardcover)
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