The book is currently out of stock
Parameters
Categories
More about the book
"Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making" explores the latest insights into heat transfer during bread baking and freezing. It details advanced techniques for producing high-quality bread with extended shelf life, integrating engineering and technology to enhance the bread-making process.
Book purchase
Advances in Heat Transfer Unit Operations, unknown
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll notify you via email once we track it down.
Payment methods
- Title
- Advances in Heat Transfer Unit Operations
- Language
- English
- Authors
- unknown
- Publisher
- Taylor & Francis
- Released
- 2016
- Format
- Hardcover
- ISBN13
- 9781466504677
- Category
- Cookbooks, Other textbooks
- Description
- "Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making" explores the latest insights into heat transfer during bread baking and freezing. It details advanced techniques for producing high-quality bread with extended shelf life, integrating engineering and technology to enhance the bread-making process.