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Advances in Heat Transfer Unit Operations
Authors
More about the book
"Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making" explores the latest insights into heat transfer during bread baking and freezing. It details advanced techniques for producing high-quality bread with extended shelf life, integrating engineering and technology to enhance the bread-making process.
Book variant
2016, hardcoverBook purchase
The book is currently out of stock.