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"Chilies to Chocolate" explores the rich biological and cultural history of New World crops, highlighting their significance in global cuisine. It examines how indigenous peoples cultivated diverse plants, such as maize and potatoes, and their journey into the Old World. The book enhances appreciation for these foods and the vital contributions of Native Americans.
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Chilies to Chocolate: Food the Americas Gave the World, unknown
- Language
- Released
- 1992
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- Title
- Chilies to Chocolate: Food the Americas Gave the World
- Language
- English
- Authors
- unknown
- Publisher
- University of Arizona Press
- Publisher
- 1992
- Format
- Paperback
- ISBN13
- 9780816513246
- Category
- Cookbooks, Other textbooks
- Description
- "Chilies to Chocolate" explores the rich biological and cultural history of New World crops, highlighting their significance in global cuisine. It examines how indigenous peoples cultivated diverse plants, such as maize and potatoes, and their journey into the Old World. The book enhances appreciation for these foods and the vital contributions of Native Americans.