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"Great Whole Grain Breads" by Beatrice Ojakangas offers over 250 recipes for a variety of breads, including Finnish rye, corn bread, and croissants. With easy-to-follow techniques and tips for using whole grains, this book caters to both seasoned bakers and beginners, ensuring perfect results every time.
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Great Whole Grain Breads, Beatrice Ojakangas
- Language
- Released
- 2002
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- (Paperback)
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