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This book explores the nutritional value and global adaptability of beans and pulses, detailing their production, processing, and health benefits. It covers topics such as breeding, food safety, and nutritional significance, with contributions from over 25 experts across various disciplines. An essential resource for professionals in the field.
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Dry Beans and Pulses, neuveden
- Language
- Released
- 2012
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- (Hardcover)
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