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"Smothered Southern Foods" by Wilbert Jones celebrates the art of "smothering" in Southern cuisine, featuring 105 delicious recipes like Crawfish étoufée and Bourbon Pumpkin Pie. With personal anecdotes and cooking tips, this book invites food lovers to enjoy comforting, flavor-rich dishes rooted in tradition.
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Smothered Southern Foods, Wilbert Jones
- Language
- Released
- 2007
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- (Paperback)
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