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Parameters
- 388 pages
- 14 hours of reading
More about the book
This book focuses on high altitude cooking, sharing insights from the author's teaching experience in Denver. It simplifies recipes for inexperienced cooks, emphasizing practical guidance rather than in-depth food science. The author aims to enhance cooking skills, promote variety, and inspire a deeper interest in culinary arts.
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The Rocky Mountain Cook Book, Caroline Trask Norton
- Language
- Released
- 2008
- product-detail.submit-box.info.binding
- (Paperback)
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