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Chocolate

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More about the book

"Chocolate" by Dominique and Cindy Duby offers a fresh take on beloved chocolate recipes, from hot chocolate to truffles. Following their success with "Creme Brulee," the Dubys present decadent classics and unique desserts, all tested in their culinary studio and illustrated with vibrant photographs, plus wine pairing suggestions.

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ISBN
9781770500013

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Book variant

2009, paperback

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