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This book offers over 500 authentic herb recipes from the past, showcasing their medicinal, culinary, and cosmetic uses. It includes diverse applications, from vegetable and meat dishes to dyes and insecticides, accompanied by 113 black-and-white illustrations. A rich resource for understanding historical herb usage.
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Early American Herb Recipes, Alice Cooke Brown
- Language
- Released
- 2001
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- (Paperback)
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