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Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style
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Harry Johnson's New and Improved Bartender's Manual, first published in 1882, is a pioneering guide to mixology. It offers hundreds of cocktail recipes, essential techniques, and bartending tips. This new edition includes an introduction by William Schimdt and an excerpt from Joseph L. Haywood's Mixology, making it a must-have for cocktail enthusiasts.
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2011, paperbackBook purchase
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