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Handbook of Fruits and Fruit Processing
Authors
More about the book
"Handbook of Fruits and Fruit Processing" explores the diverse world of fruits, highlighting their nutritional value and health benefits. This updated edition covers fruit physiology, postharvest handling, processing, and safety regulations. With contributions from global experts, it serves as a comprehensive resource for professionals and students alike.
Book variant
2012, hardcoverBook purchase
The book is currently out of stock.