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"Handbook of Fruits and Fruit Processing" explores the diverse world of fruits, highlighting their nutritional value and health benefits. This updated edition covers fruit physiology, postharvest handling, processing, and safety regulations. With contributions from global experts, it serves as a comprehensive resource for professionals and students alike.
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Handbook of Fruits and Fruit Processing, neuveden
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Hardcover)
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