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Chef Joe Randall and Toni Tipton-Martin present a collection of 300 authentic African-American recipes, highlighting a rich culinary heritage. Featuring contributions from renowned chefs, the book offers dishes like Catfish Stew and Southern Fried Quail, along with menus and wine pairings, celebrating a sophisticated cuisine.
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A Taste of Heritage, Joe Randall, Toni Tipton-Martin
- Language
- Released
- 2002
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- (Paperback)
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