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Tips for Your Breadmaker: Tips and Advice Every Breadmaker Owner Needs to Know

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This book offers essential tips for breadmaker owners, covering key ingredients like flour, yeast, fat, sugar, and liquid. It explains how these components work together to create bread and provides guidance on ensuring it is cooked to perfection. Perfect for both beginners and seasoned bakers!

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ISBN
9780091909123

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Book variant

2006, paperback

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