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This book offers essential tips for breadmaker owners, covering key ingredients like flour, yeast, fat, sugar, and liquid. It explains how these components work together to create bread and provides guidance on ensuring it is cooked to perfection. Perfect for both beginners and seasoned bakers!
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Tips for Your Breadmaker: Tips and Advice Every Breadmaker Owner Needs to Know, Karen Saunders
- Language
- Released
- 2006
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- (Paperback)
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