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This essential reference compiles nearly 200 updated baking and pastry formulas, crucial for mastering the craft. From puff pastry to chocolate brownies, each recipe caters to both home bakers and professional chefs. Authored by a veteran instructor from The Culinary Institute of America, it serves as a vital resource for pastry mastery.
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The Baker's Manual, Joseph Amendola, Nicole Rees
- Language
- Released
- 2002
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- (Paperback)
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