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American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication
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- 753 pages
- 27 hours of reading
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In this anthology, Molly O'Neill compiles 250 years of American culinary history through essays by renowned writers like Thoreau and Melville. It explores diverse food traditions, critiques, and personal stories, while featuring over fifty classic recipes. A rich celebration of America's food culture and its myriad influences.
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American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication, Molly ONeill
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- 2009
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- (Paperback)
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