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Explore the culinary diversity of Yunnan, China, in this unique cookbook featuring traditional and contemporary recipes from five ethnic minorities. Discover iconic dishes like cross the bridge noodles, and learn about local produce, foraging, and cultural traditions through essays and stunning photography. A journey through flavors and heritage awaits!
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The Yunnan Cookbook, Linda Chia, Annabel Jackson
- Language
- Released
- 2014
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- (Hardcover)
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