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This comprehensive guide from the American Dietetic Association emphasizes the importance of nutrition in diabetes management. It offers practical advice on meal planning, carbohydrate counting, and maintaining healthy blood sugar levels. The book includes detailed menu plans, meal ideas, and tips for making healthier food choices.
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American Dietetic Association Guide to Eating Right When You Have Diabetes, Maggie Powers
- Language
- Released
- 2003
- product-detail.submit-box.info.binding
- (Paperback)
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