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This book profiles Philadelphia's top chefs and restaurant owners, offering insights into the city's food purveyors and trends. It includes reviews of over 250 restaurants in the region and features an index for easy navigation by cuisine and location, making it a comprehensive guide for food enthusiasts.
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Philadelphia Magazine's Ultimate Restaurant Guide, April White
- Language
- Released
- 2004
- product-detail.submit-box.info.binding
- (Paperback)
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