The book is currently out of stock
More about the book
This book offers guidance on creating cost-effective, delicious menus for tea rooms serving large crowds. It provides tips on preparing, storing, and serving food in bulk, along with easy systems to streamline operations, making it ideal for those managing limited staff and budgets.
Book purchase
Managing Your Tea Room Kitchen Effectively, Amy N. Lawrence
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.