The book is currently out of stock
More about the book
Mixologist: The Journal of the American Cocktail, Volume Two, features essays from cocktail experts exploring the origins of the term "cocktail" and bartending. Contributors discuss topics like the Mint Julep, absinthe, the Cosmopolitan, and the importance of ice, while offering insights into the future of cocktails and bartending operations.
Book purchase
Mixologist: The Journal of the American Cocktail, Volume 2, Robert Hess, Jared Mcdaniel Brown
- Language
- Released
- 2006
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.