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Mixologist: The Journal of the American Cocktail, Volume 2

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Mixologist: The Journal of the American Cocktail, Volume Two, features essays from cocktail experts exploring the origins of the term "cocktail" and bartending. Contributors discuss topics like the Mint Julep, absinthe, the Cosmopolitan, and the importance of ice, while offering insights into the future of cocktails and bartending operations.

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Mixologist: The Journal of the American Cocktail, Volume 2, Robert Hess, Jared Mcdaniel Brown

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2006
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