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"ALL IS REVEALED" by James Peterson is a comprehensive guide featuring 484 entries on cooking techniques, from seasoning cast-iron skillets to perfecting fruit tarts. With 533 color photographs and numerous recipes, it covers everything from food preparation to restaurant etiquette, making it an essential resource for home cooks.
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What's a Cook to Do?, James Peterson
- Language
- Released
- 2007
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- (Paperback)
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- Title
- What's a Cook to Do?
- Language
- English
- Authors
- James Peterson
- Publisher
- Artisan Publishers
- Released
- 2007
- Format
- Paperback
- ISBN13
- 9781579653187
- Category
- Cookbooks, Other textbooks
- Description
- "ALL IS REVEALED" by James Peterson is a comprehensive guide featuring 484 entries on cooking techniques, from seasoning cast-iron skillets to perfecting fruit tarts. With 533 color photographs and numerous recipes, it covers everything from food preparation to restaurant etiquette, making it an essential resource for home cooks.